Saturday -Sunday noon to closing. Shrimp Cocktail Succulent chilled shrimp served with tropical mango, pineapple salsa. Full rack or Half rack Whiskey Glazed Salmon Grilled to a pink warm center, served with our very own whiskey glaze. Three warm tortillas filled with shredded cabbage, diced cucumber and lime-sour cream. Sandwiches Half-pound seasoned beef served on a brioche bun with lettuce, tomato, onion and pickles.
Chicken Chipotle Wrap Grilled chicken, jack and cheddar cheese, bacon, chipotle mayonnaise, lettuce, tomato, red onion and pickles. Tossed in our sesame vinaigrette. Chargrilled Quesadilla Mixed cheese, caramelized onions, southwestern salsa, bacon and grilled chicken. Mozzarella Caprese Fresh mozzarella, roma tomatoes, fresh basil drizzled with a balsamic glaze and extra virgin olive oil. Grilled Garlic Buttered Shrimp Basted with garlic butter and seasoned with our homemade seasoning blend. Ahi Ginger Salad Green, red and napa cabbage with mixed greens, jicama, green onions and wonton crisps tossed with our house-made ginger dressing, topped with seared, sushi-grade ahi tuna. Prime Rib Sliders Slow roasted prime rib served slider style with swiss cheese, au jus and French fries. Spinach Artichoke Dip With mozzarella, parmesan, and diced tomatoes. The Sampler Mozzarella fritti, texas egg rolls, and buffalo wings. Full rack or Half rack Whiskey Glazed Salmon Grilled to a pink warm center, served with our very own whiskey glaze. Served with avocado cream sauce, lime sour cream and salsa. Kid's All meals served with a side choice, fountain beverage, or juice. Italian Club Sandwich Layers of pepperoni, ham and turkey with Italian cheeses served on a toasted roll. Marinated 24 hours and slow-roasted to perfection, served rare to medium rare while it lasts. Spinach Artichoke Pizza Oven-roasted artichoke hearts, sauteed spinach and garlic topped with mozzarella and parmesan cheeses. Premium calamari steaks hand-cut, lightly breaded and fried, served with cocktail and tartar sauce. Add sauteed mushrooms, onions, or bleu cheese topping for. Firecracker Shrimp Tender, crispy shrimp tossed in a creamy, spicy sauce. The Blues Burger Our tavern burger served on a brioche bun with our bleu cheese crumb topping and sliced bacon. Grilled Mahi Mahi A light fish seasoned and topped with pineapple chipotle salsa. A grilled and pressed Cuban style sandwich. Served with ranch dressing and honey mustard. Crunchy Spinach Salad Tossed with crunchy noodles, fried wontons and green onions, sliced red onions, tomatoes wedges, smoked bacon, feta cheese, glazed pecans, sesame seeds and our signature citrus dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, black bean, diced tomatoes and crisp tortilla strips. Three warm tortillas filled with shredded cabbage, diced cucumber and lime-sour cream. Philly Cheesesteak Slow roasted prime rib, sliced paper thin and smothered in our homemade cheese sauce, topped with mushrooms, peppers and onions.
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MSATS 03/30/2012 J Carters
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